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Prepare the filling by chopping the broccoli, carrot, garlic, ginger, green cabbage, green onions, yellow onion, and extra firm tofu.
Cook the filling in a pan with soy sauce until slightly tender.
Soak the rice paper sheets in warm water until soft and pliable.
Place a spoonful of the filling on each rice paper sheet and fold them into dumplings.
Bake or fry the dumplings until crispy and golden brown.
Serve hot with your favorite dipping sauce.