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Melt butter in a pot over medium heat until it starts to sizzle.
Add garlic and ginger, stir until the garlic begins to lightly brown on the edges.
Add rice and quickly toss in to coat.
As soon as your rice is evenly coated in the fat, add water or broth and a dash of soy sauce, then bring to a simmer for 10-15 minutes, stirring occasionally.
When the liquid is thick and creamy, ladle in to a bowl.
Finish with scallions, a splash of soy sauce, sesame oil, and additional toppings.