Sort ingredients
ddlee
QR Code
Listen
Pdf
Drain the block tofu of its packaged liquids. Then slice the block tofu into 2.5-inch-long rectangles that are ⅓-inch thick.
On a large baking sheet or plate lined with paper towel, place tofu slices flat in a single layer. Pat dry tofu with more paper towel.
Then evenly sprinkle salt on top of the tofu. Set aside for 10 minutes to remove excess moisture.
Meanwhile, in a small bowl, combine sauce ingredients as listed above.
Heat vegetable oil in a large pan on medium heat. Pan fry tofu pieces on both sides until golden, about 2-4 minutes per side.
Then pour the sauce over the tofu and cook for 3-4 minutes or until sauce has reduced. Garnish with more green onions and serve with steamed rice.