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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Tuna Rice Bites

1.0

2 cups cooked sushi rice

2 tbsp rice vinegar

½ tsp salt

8 oz sushi-grade tuna, diced

2 tbsp mayo

1 tsp sriracha

1 tsp sesame oil

1 tsp soy sauce

1 tbsp green onion, chopped

1 jalapeño, thinly sliced

Soy sauce

Mix cooked rice with vinegar and salt. Cool slightly, then form into small rectangles (about 2 tbsp each). Freezer for 20-30 min to firm up.
Pan-fry rice blocks in oil, 2–3 min per side, until golden and crispy. Drain on paper towel.
Mix tuna, mayo, sriracha, sesame oil, soy sauce, and green onion.
Top each crispy rice piece with tuna mixture and a jalapeño slice. Serve immediately with soy sauce.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 7 weeks ago

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