Sort ingredients
dandiwolff
QR Code
Listen
Pdf
Place chicken breasts in a large pot. Add enough water to cover the chicken completely, along with salt. Bring to a boil, then cook 15-20 minutes.
Carefully pour off water, saving ½ cup stock for later. Cool chicken.
Once chicken cools, cut into bite size pieces and preheat oven to 350 degrees F. Grease a 9x13 pan.
In a bowl, mix together cream of chicken, salsa, chili con carne, ½ cup reserved chicken stock, corn tortillas, diced chicken and 1 cup shredded cheese.
Mix well and pour into baking dish.
Top with 1 cup grated cheese
Cover with foil and bake for 15 minutes. Remove foil and bake for another 30 minutes or until hot and bubbly.
This recipe is very versatile and forgiving. Add onions or green chilies if desired, different cheeses, more or less tortillas, hot sauce, etc. Additionally use a rotisserie chicken to save time.