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Start by rinsing the can of chickpeas and then drying them thoroughly to prevent them from becoming mushy.
Gently roll the dried chickpeas between two paper towels to help remove the skins.
In a bowl, toss the chickpeas with a light spray of oil and add all the seasonings: nutritional yeast, salt, pepper, chili powder, garlic powder, and onion powder.
Transfer the seasoned chickpeas to the air fryer and set the temperature to 390°F. Cook for approximately 15 minutes.
Make sure to shake the basket halfway through the cooking time to promote even crisping.