Cooked - Ramps And White Cheddar Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ramps And White Cheddar Soup

1.0

3 Tbls unsalted butter

1-½ cups sweet onion, finely chopped

3 ramp bulbs, finely chopped (about 2 Tbls), greens reserved

6 Tbls flour

¼ cup + 1 Tbls vermouth

4 cups chicken broth

1 bay leaf

3 cups heavy cream

2 cups sharp white cheddar cheese, shredded (about 8 ounces)

2 Tbls ramp greens, minced

Pinch cayenne pepper

Pinch crushed red pepper

Pinch salt

In a heavy bottom soup pot, combine butter, onion, crushed red pepper, salt and ramp bulbs.
Cook on medium heat for about 10 minutes or until soft.
Stir in flour and cook 2 more minutes.
Add ¼ cup vermouth and cook 1 more minute.
Stir in chicken broth and bay leaf and simmer for 15 minutes.
Whisk in cream, cheese and ramp greens. Continue whisking and warming without boiling for about 5 minutes.
Adjust seasoning to taste with cayenne pepper, salt and vermouth. Warm a few more minutes and serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🌸Spring

DifficultyMedium ⏰ 45m

Created 88 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...