Maa's Chicken Curry
  1. Marinate 600g chicken with 1 tsp salt, 1 tsp turmeric, 1 tsp Kashmiri red chilli powder, and 1 tsp ginger garlic paste for 1 hour

  2. Lightly shallow fry the marinated chicken in a pan until golden and brown

  3. Blend 2 small onions with 3 serving spoons yogurt to make onion paste

  4. In a pot, add oil and whole spices (cardamom, cloves, bay leaf, cinnamon, black pepper, nutmeg, mace, black cardamom) and let them release their flavour

  5. Add 2 tsp ginger garlic paste, 1.5 tsp red chilli powder, 1 tsp turmeric, 3 tsp coriander powder, onion-yogurt paste, and salt to taste

  6. Sauté well until oil separates and masala is cooked

  7. Add 1.5 cups warm water and the lightly fried chicken

  8. Cook until chicken is tender and curry comes together

  9. Check salt and adjust if needed

  10. Garnish with coriander and chilli slices

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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