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Instant Pot Mediterranean Chicken Recipe

8.0

2 tablespoons ghee or olive oil

2 lb. (or 8-10 chicken thighs) free range organic chicken thighs

2 cups white onion (chopped (Skip it if you're following keto diet))

1 teaspoon smoked paprika

1 teaspoon onion powder

¼ teaspoon chili pepper

½ teaspoon ground coriander seed

2 teaspoons dried parsley

2 teaspoons dried oregano

Salt and black pepper to taste

28 oz can diced/chopped tomato

½ cup black olives

1 can of artichokes

Set Instant Pot to Sauté.
Pour olive oil into bottom of pot and allow to heat.
Add the chicken and sauté until they get brown, but they won’t be cooked through. Set aside.
Add the onions and cook for about 5 minutes. Add all the spices, salt and pepper and the diced tomatoes. Cook for more 2-3 minutes.
Bring the chicken back to the Instant Pot and mix everything well until combine.
Place the lid on the pot and make sure the pressure valve is in the sealing position. On the display panel, press the cancel/off button. Then select the MANUAL/PRESSURE COOK button and use the +/- buttons until the display says 7 minutes.
When time is up, naturally release for 5 minutes before switching the pressure valve to the venting position. Open the lid. Garnish with fresh chopped parsley and add the black olives. Stir well.
Serve hot over pasta, rice, roasted vegetables and/or mashed potato/cauliflower.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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