Buffalo Chicken Casserole

1 (10 ½ ounce) can condensed cream of chicken soup (NOT diluted)

4 ounces cream cheese, softened

½ cup milk

2 tablespoons buffalo wing sauce (or more, to taste)

1 (1 ounce) packet dry ranch seasoning and salad dressing mix

2 cups cooked, shredded chicken (I use a rotisserie chicken for this step)

6 ounces (about 2 cups) dry rotini pasta, cooked and drained

1 stalk celery, sliced (about ½ cup)

½ cup (about 4 ounces) grated cheddar cheese

Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m