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Easy Vegan Nacho Cheese

4.0

¾ C unsalted cashews (OR ⅓ C sunflower seeds)

2 Tbsp full fat coconut cream (from can)

¾ C remaining coconut liquid (from can)

¼ C nutritional yeast

1 tsp smoked paprika

½ tsp turmeric powder

½ tsp cumin powder

½ tsp onion powder

½ tsp pink salt

¼ tsp black pepper

In a single serving blender cup (or high powdered blender), add cashews (or sunflower seeds, if using).
Open a can of full fat coconut milk and scrape out 2 Tbsp of the coconut cream and add to blender.
Pour in ¾ C of the remaining canned liquid into blender, and let cashews sit for 20 min to soak.
Add remaining ingredients to blender and mix on high for 2-3 minutes, until cashews (or sunflower seeds) are smooth.
Drizzle over tortilla chips or your favorite Mexican dish!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 2 weeks ago

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