Cooked - Panang Curry Ramyun

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panang Curry Ramyun

1.0

1 tbsp panang curry paste

1 garlic, minced

1 cup coconut milk

1 ½ cup chicken broth

½ tbsp brown sugar

1 tbsp fish sauce

Pinch of salt

Shin ramyun noodles

4 tofu puffs

1 soft boiled egg

Coriander

Crispy onion

Spring onion

Lime slices

Chilli oil (optional)

75g chicken minced pan fried with 1.5 tsp oyster sauce, 1 tsp fish sauce, pinch of black pepper, ½ tsp honey

Add around 1 tbsp of neutral oil into a claypot, or ddukbaegi, over med high heat then add panang curry paste
Stir fry paste for few minutes before adding minced garlic and fry for another minute.
Pour coconut milk and chicken broth and bring to a boil
Season with brown sugar, fish sauce and pinch of sauce, then taste and adjust to liking
Add noodles from shin ramyun packet and the tofu puffs, cover and let cook for 3 minutes (only since the ddukbaegi retains heat well so it will continue to cook even off the heat, so cook longer if you need
Add cooked seasoned chicken mine, boiled egg, chopped coriander, spring onion and crispy onions and limes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...