Cooked - Layered Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Layered Carrot Cake

12.0

2 ¼ cup vegetable oil (540 ml)

3 cups sugar (600 g)

6 eggs

3 cups all purpose flour (360 g)

1 tablespoon baking powder (15 ml)

1 tablespoon baking soda (15 ml)

1 teaspoon salt (5 ml)

1 tablespoon ground cinnamon (15 ml)

2 teaspoons ground cardamom (10 ml)

4.5 cups grated carrots (1 32 oz bag of carrots (before peeling))

1.5 cup chopped nuts or unsweetened coconut optional

1.5 small can crushed pineapple lightly drained (12 oz or 1.5 8 oz cans)

2 sticks butter (226 g or 1 cup)

2 sticks cream cheese (452 g or 2 cups)

½ teaspoon salt

1 teaspoon almond extract optional (5 ml)

1 tablespoon vanilla bean paste (15 ml)

6-8 cups powdered sugar Depending on how stiff you want the icing

Pre-heat oven to 350 degrees.
Grease and line a 3 8” pans with parchment paper
In a large bowl, whisk together oil and sugar. Add eggs one at a time until well combined.
Add dry ingredients and mix until just combined.
Add in pineapple and grated carrots and mix until just combined.
Pour into prepared pans and bake for ~45 minutes (it may take more or less depending on the oven so make sure to cook until a toothpick comes out clean)
In the base of a kitchen aid or large bowl with a hand mixer, add softened butter and cream cheese
On medium high speed, beat the cream cheese and butter until fluffy (around 2 minutes)
Add salt, almond extract, and vanilla. Whip until combined
On low speed, add the powder sugar ½ cup at a time
Once all the sugar has been added, turn up the mixture and whip on medium high until light and fluffy (around 2 minutes)
Spread icing over the cooled, sheet cake in an even layer. This is a generous amount of icing, so add as much or little as you like

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 24 weeks ago

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