Cooked - Shamrock Lasagna Creamy Mint Dessert Recipe

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Shamrock Lasagna Creamy Mint Dessert Recipe

12.0

36 Oreos, crushed very finely

1 stick unsalted butter, melted

8 ounces cream cheese, softened

1 cup powdered sugar

2 tubs (8 oz each) thawed frozen whipped topping, divided

3 boxes (3.4 oz each) cheesecake instant pudding mix

3 cups cold milk

1 teaspoon mint extract

Green gel food coloring

Oreo crumbs for garnish

Extra whipped topping for serving

Maraschino cherries for garnish

Green sprinkles for garnish

Preheat oven to 375°F.
Mix crushed Oreos with melted butter until the mixture resembles wet sand.
Press into the bottom and sides of a 9×13-inch dish to form a crust.
P id=”instruction-step-4″>4. Bake for 8–10 minutes and let cool completely.
Id=”instruction-step-5″>5. Beat cream cheese, powdered sugar, and one tub of whipped topping until smooth.
Id=”instruction-step-6″>6. Spread the cream cheese mixture evenly over the cooled crust.
Id=”instruction-step-7″>7. Whisk pudding mixes with cold milk until thickened slightly.
Id=”instruction-step-8″>8. Fold in the second tub of whipped topping, mint extract, and green food coloring.
Id=”instruction-step-9″>9. Spread the pudding layer evenly over the cream cheese layer.
Id=”instruction-step-10″>10. Refrigerate at least 4–6 hours or overnight until fully set.
=”instruction-step-11″>11. Slice and top with Oreo crumbs, whipped topping, a cherry, and sprinkles before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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