Foolproof Sponge Cake
  1. Weigh your eggs (in their shells).

  2. Use the same weight of fat as the eggs.

  3. Use the same weight of caster sugar as the eggs.

  4. Use the same weight of self-raising flour as the eggs.

  5. Place everything into one bowl and mix until smooth.

  6. Pour into your chosen tin and bake at 170 in a fan oven, until golden and a skewer inserted into the centre comes out clean.

https://www.instagram.com/reel/DaSAQ99oRpK/?igsh=ZGdld29xcW9oMG5o

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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