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Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until translucent.
Add cabbage and about ¼ cup of water. Cover and cook ten minutes.
Season to taste with garlic powder, onion powder, salt and pepper.
Add two more tablespoons of butter and more water if necessary. Cover and cook another ten minutes or until cabbage is tender.
Meanwhile, bring large pot of salted water to a boil. Cook egg noodles according to package directions. Drain well and return to pot.
Stir in two tablespoons butter.
Add onion and cabbage mixture plus remaining two tablespoons butter to noodles and combine well. Taste and adjust seasonings.