Cooked - This Chinese Bbq Spice Makes Everything Taste Better

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

This Chinese Bbq Spice Makes Everything Taste Better

1.0

4 tbsp of spicy chili flake

4 tbsp of non-spicy or mild chili powder

1.5 tbsp of ground cumin

2 tbsp of salt

2 tbsp of roasted sesame seeds

2 tsp of Sichuan peppercorn powder

1.5 tsp of chicken bouillon powder, optional

1.5 tsp of garlic powder

1.5 tsp of sugar

1.5 tsp of white pepper powder

2 tbsp of roasted peanut powder

Thoroughly combine all the ingredients in a big mixing bowl.
I am using both spicy and non-spicy chilies. Depending on your tolerance, you can play around the ratio to adjust the spicy level. If you don’t eat spicy food, use 100% sweet chili powder.
The sesame seeds and peanuts need to be toasted. If yours are raw, please toast them first. Almonds can be an allergy replacement for peanuts.
Everything except the sesame seeds needs to be finely ground, so if any of your ingredients are whole, please toast them in a wok over medium-low heat for a couple of minutes, then finely grind them using a spice grinder until they are filing.
If you are grinding peanuts, please grind with some spices to prevent them from turning into peanut butter.
Store the BBQ spice in a sealed jar at room temperature for up to 5 months. For every pound of ingredients, season with 3 tbsp of BBQ spice. Check out the recipes below to get inspiration on how to cook with it.
You can use this BBQ spice to make BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇨🇳Chinese

Occasions📆EverydaySeasoning

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 53 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...