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Start the Nutella mixture: Melt the dark chocolate and unsalted butter in the microwave for about 30 seconds.
Mix the egg, brown sugar, and salt, then add the melted chocolate and butter mixture.
Add the Nutella and vanilla extract and combine.
Sift the plain flour, baking powder, and baking soda, then mix.
Refrigerate the Nutella mixture for 1 hour.
Start the cookie dough: Soften the unsalted butter, then add sugar and salt and mix.
Add the egg and vanilla extract and mix.
Sift the cake flour and mix until combined.
Combine the doughs into one piece and refrigerate for 1 hour.
Divide the refrigerated dough into smaller pieces, about 7g each.
Divide the Nutella mixture into larger portions, about 10g each.
Flatten the plain dough and wrap around the Nutella mixture balls.
Shape the dough balls into round cookies and bake at 160°C (preheated to 170°C for 20 minutes) for 12 minutes.
Let the baked cookies cool on a rack.