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In a small mixing bowl, whisk together the light mayo, yellow mustard, and Sriracha. Season to taste with salt and pepper.
On a nonstick griddle set over high heat, smash down your two burger patties using a piece of parchment between the burger and spatula to avoid sticking. Immediately season with salt and pepper to taste or another seasoning of your choice.
After 2 minutes, flip the patties, season with salt and pepper to taste, and place a slice of American cheese on one patty. Work quickly as the low fat content of the beef may lead to dryness if overcooked.
Lightly toast the buns on the same griddle without the addition of extra fat. Alternatively you can use a toaster for a better toast.
As soon as the cheese is melted, place the other patty on top of the cheesed patty, cut the heat and prepare to assemble.
Spread 1 teaspoon of sauce on each side of the toasted bun.
Lay your pickles on the bottom bun followed by your burger patties and the top half of the bun. Serve and enjoy.