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Mix all the dough ingredients together and let it rest for 30 minutes.
Perform 3 sets of stretch-and-folds every 30 minutes. After a short proof, transfer the dough to a baking tray.
Once it rises in the tray, pour the garlic-herb oil mixture over it and press down with your fingertips to create dimples.
Bake in a preheated oven at 230°C (445°F) with plenty of steam for 20–25 minutes.
Optionally, slice it in half to make delicious sandwiches 🙂