Mixed Herb Pesto
  1. Add 2 Garlic clove, 20 g Pine nuts, 30 g Mixed fresh herbs and 1 pinch Sea salt and ground black pepper to a small food processor and whizz for a couple of seconds.

  2. Add 25 g Parmesan to the food processor.

  3. Keeping the food processor running, slowly add 70 ml Olive oil until it is all combined and you have a smooth pesto.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions👨‍🍳Cooking📆Everyday🌿Garnish

Season🔁Year-round

DifficultyEasy ⏰ 10m

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