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Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper and set aside.
In a medium bowl, combine the self-rising flour, garlic powder, Italian seasoning, and salt. Stir until evenly mixed.
Spoon the Greek yogurt into the flour mixture. Stir with a fork until a rough, shaggy dough forms. Keep mixing until no dry flour remains.
Turn the dough onto a lightly floured surface. Knead for about 60 seconds until smooth and only slightly tacky. Do not over-knead.
Transfer dough to the parchment-lined pan. Use a rolling pin or your hands to press it into a 10 to 12-inch round, about 0.2 to 0.3 inches thick.
Bake the plain crust for 8 minutes until the surface is dry and just starting to color at the edges.
Remove from oven and quickly add pizza sauce, cheese, and your chosen toppings.
Return the pizza to the oven and bake for 10 to 12 more minutes until cheese is melted and edges are golden brown.
Let the pizza rest for 2 minutes before slicing and serving.