The Only Pasta Dough Recipe You'll Ever Need
  1. Combine 300g 00 flour with 2 whole eggs and 3 egg yolks

  2. Add 1 tsp salt and 1 tsp olive oil

  3. Mix until desired texture is achieved, adjusting ingredients by feel

  4. For snappier egg noodles, use more whole eggs

  5. For softer, richer ravioli, add extra egg yolks

  6. Knead and adjust based on personal preference

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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