Mexican Corn Ribs
  1. Preheat air fryer to 400°F

  2. Husk corn and cut into 4 pieces lengthwise

  3. Mix olive oil with the seasonings (salt, smoked paprika, chipotle chili powder, garlic powder, and black pepper) and brush onto corn ribs

  4. Air fry for 10 minutes, flipping halfway through

  5. While corn is cooking, prepare the elote sauce by mixing mayonnaise, sour cream, lime juice and zest, salt, chipotle chilies in adobo, garlic powder, smoked paprika, and black pepper

  6. Once corn is cooked, slather the sauce over the corn ribs

  7. Crumble Cotija cheese on top and sprinkle with cilantro

  8. Serve and enjoy

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🎊Party🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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