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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Salad Dipping Oil

1.0

150ml of extra virgin olive oil

1 tsp dried oregano

½ tsp dried thyme

50g of pitted Kalamata olives

1 tbsp of capers, drained

1 small garlic clove, minced

Zest of 1 lemon

1 tbsp of red wine vinegar

1 cucumber, finely chopped

30g of feta, crumbled

Salt and pepper

Crusty bread, to serve

In a small pan, warm the olive oil on a low heat (around 60°C). Add the dried oregano and thyme, and let them gently infuse for 5 minutes. Remove from the heat and let cool slightly
Finely chop the olives and capers. Combine them in a bowl with the garlic, lemon zest and vinegar
Once the oil is cooled to room temperature, stir it into the olive-caper mixture. Season with salt and pepper
Serve topped with finely chopped cucumber and crumbled feta, if using, with bread on the side

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryDipping Oil

Cuisine🇬🇷Greek

Occasions🥟Appetizer📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 82 weeks ago

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