Bubbie’s Pickles
  1. Fill your jar with small clean Persian cucumbers

  2. Mix together:

  1. Pour liquid on cukes until completely submerged, add a glass weight so that everything is kept under the liquid. 4. Put a lid on loosely 5. Allow to ferment out of sunlight for about 5 days, +/- a day, burp the jar daily. 6. Refrigerate when they're tangy.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisineJewish

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

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