Roasted Root Vegetables

1 butternut squash - peeled, seeded and cut into 1-inch dice

3 carrots, cut into 1 inch pieces

1 large sweet potato, cut into 1-inch cubes

1 rutabaga, peeled and cut into 1-inch pieces

3 parsnips, peeled and cubed

3 turnips, peeled and cut into 1-inch dice

0.25 cup extra virgin olive oil

Kosher salt and pepper to taste

Preheat the oven to 450 degrees F (230 degrees C).
Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
Garlic, onion, and balsamic vinegar/wine are also possibilities.
Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m