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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until smooth.
Using a spoon, place small dollops of the mixture onto the sheet and shape into thin circles.
Lightly brush the tops with olive oil and sprinkle with optional herbs for extra flavor.
Bake for 15-20 minutes, or until the edges are golden and crispy.
Let the chips cool before enjoying this crispy, nutritious snack!