Cooked - Pumpkin Tres Leches

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Tres Leches

1.0

115 oz can pumpkin puree

4 eggs

2 cups all purpose flour

1 tsp baking soda

2 tsp cinnamon

1 ½ tsp pumpkin pie spice

2 tsp vanilla extract

1 ½ cups white sugar

¾ cup neutral oil

½ tsp salt

12 oz evaporated milk

14 oz sweetened condensed milk

¾ cup heavy cream

2 cups heavy whipping cream

¼ cup confectionate sugar

Preheat oven to 350 and grease a 9x13 baking pan.
Mix pumpkin puree, eggs, sugar, vanilla extract and oil in a bowl. Mix then add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
Pour batter into pan and bake for 30 minutes. Remove and let cool for 15 minutes.
Mix the evaporated milk, heavy cream, and condensed milk in a bowl. Once combined, poke multiple holes all over the cake and pour the entire wet mixture onto the cake. Cover and let soak for at least 8 hours. I actually ate this immediately and it was amazing. But you're supposed to wait!
Frost the cake with whipped cream by mixing heavy cream and confectionate sugar. Mix for 5-7 minutes until stiff peaks are formed. Use a sifter to sprinkle cinnamon on top for decoration.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇲🇽Mexican

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 79 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...