Armenian Stuffed Peppers (dolma)
  1. Mix above ingredients.

  2. Hollow out tops of green peppers.

  3. Lightly salt insides of peppers.

  4. Fill meat into peppers.

  5. Line peppers in a deep pan.

  6. Add another small can of tomatoe sauce over peppers.

  7. Add hot water to about one half of the peppers.

  8. Cook on top of stove for about 1 to 1-¼ hrs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

CuisineArmenian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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