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Peel and cut the apples.
Add the peeled and roughly chopped apples to a pot. Add the water and cook on medium heat until the apples are soft. Mine took about 15 minutes.
Once soft, take a stick blender (or transfer into a regular one) and blend until you have an apple purée. Optionally, add in sweetener of choice.
Transfer into the bowl of your stand mixer and add the gelatin. Mix for 15-20 minutes on medium-high speed.
The mixture should be glossy, light, and fluffy like a cloud.
Pour this into a dish (mine was 9 by 9) spread it out evenly, add plastic wrap on top and refrigerate until set (2 hours or more).
Once set, take it out, cut into squares and I like to dust with powdered sugar. Enjoy!