Cooked - Whipped Ricotta Crostini With Honey

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Whipped Ricotta Crostini With Honey

8.0

1 French or sourdough baguette (sliced ½ inch thick)

3 tbsp olive oil

Kosher salt and pepper

1.5 cups whole milk ricotta cheese

3 tsp extra-virgin olive oil

½ tsp finely chopped fresh thyme

¼ tsp Kosher salt

¼ tsp freshly cracked black pepper

3 tbsp roughly chopped toasted pistachios

2 tbsp honey

To make the crostini, preheat the oven to 400 degrees Fahrenheit. Arrange the baguette slices in a single layer on a baking sheet.
Brush each slice of bread with olive oil and sprinkle with salt and pepper. Flip the bread and repeat on the other side.
Bake for 10-12 minutes, or until golden brown. Cool.
In the bowl of a food processor, add the ricotta, olive oil, thyme, salt, and pepper. Whip the ricotta until light and creamy, about 1-2 minutes. Taste, adjusting seasoning as desired.
Gently spread the whipped ricotta on each crostini. Sprinkle with pistachios and drizzle with honey.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 65 weeks ago

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