Cooked - One-pot Black Bean Taco Spaghetti

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Black Bean Taco Spaghetti

6.0

1 medium yellow onion, diced

1 teaspoon minced garlic

1 tablespoon oil (olive or any neutral cooking oil)

1 (15oz) can black beans, drained & rinsed

2 (10oz) cans rotel

2 tablespoons taco seasoning*

3 ½ cups water

1 pound (16 oz) spaghetti (one box)

2 cups shredded cheddar cheese

½ cup sour cream

2-3 green onions, sliced

Heat a large pot** with oil over medium-high heat. Add diced onion and garlic, sauté together until slightly tender 3 to 4 minutes.
Add in black beans, rotel (include liquid), and taco seasoning. Mix everything to combine. Add in dry spagetti (break in half for ease) and 3 ½ cups water. Cover and cook 10 minutes.
Remove cover and stir well ensuring nothing is sticking to the bottom. Continue to cook uncovered 5 to 8 minutes stirring occasionally until spaghetti is cooked to your liking and most (but not all) of the liquid is cooked down.
Turn off heat. Stir in the cheddar cheese and sour cream. Transfer to serving dishes, garnish with green onions, and serve immediately.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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