Peaches & Cream French Toast Bake
  1. Start by peeling and slices your peaches

  2. Add brown sugar, & Hennessy to peaches, (stir)

  3. Add butter to pan, add peaches, and cook until soft and sweet

  4. Alice your bread

  5. In a bowl add milk, custard, cinnamon eggs and mix

  6. Dip bread inside mixture and shake off excess liquid

  7. Line your bread up in a deep baking sheet

  8. Add your soft peaches on top

  9. Cook for 12 minutes at 390 degrees

  10. Chop up bacon and cook until crispy

  11. Top with whipped cream, bacon and syrup, and mint!

Course🥞Breakfast

DietsPescaterian🥜Nut-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

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