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Mix together the 3 cups of quick oats, ¼ cup brown sugar, ½ teaspoon cinnamon, and ½ teaspoon coarse sea salt.
In a microwave safe bowl, warm up the ⅓ cup of oil and ⅓ cup of honey for 30 seconds.
Add the 2 tablespoons of vanilla to the warmed oil and honey mixture.
Pour the wet ingredients into the dry ingredients and stir to combine.
Spread the mixture onto a lined baking sheet and bake at 325°F for 15 minutes.
Stir the granola and bake for another 10 minutes.
Let the granola cool and then store it in an airtight container or bag.