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Combine all ingredients in a mixing bowl and mix well.
Sprinkle just a couple of tablespoons of flour onto a work surface and knead the dough slightly. It should be a little sticky; avoid adding too much flour to it while kneading.
Form the dough into a ball and cut in half. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.
Cover lightly with a damp towel and let rise until double in size in a warm place, 3-6 hours.
Preheat oven to 425°F. Bake baguettes 15 minutes, or until golden-brown.
Remove to a cooling rack for at least 20 minutes and serve.