Cooked - Gyros without Rotisserie by Steve Owens (modified)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gyros without Rotisserie by Steve Owens (modified)

6.0

1 Brown Onion

1 egg

1 ½ Teaspoons of Salt

3 Teaspoons of Oregano

1 Teaspoon of Garlic Powder

1 Teaspoon of Black Pepper

1lb of Ground Beef

1lb of Ground Lamb

1 package of pita breads or Naan

1 - 2 cups tzatziki sauce

Some onion, diced

Some lettuce, diced

Some tomatoes, diced

Some cucumber, diced

Preheat oven to 180C / 350F.
Combine the meat, egg, onion, and spices in a large bowl. Mix very well.
Transfer the meat mixture to a loaf tin or two and press down firmly.
Bake for 30 minutes until the top is golden brown.
Remove the meat loaf from the tin and place on a baking tray. Bake for another 30 minutes to get a nice caramelized surface.
Let the meat settle for 15-20 minutes before slicing.
Serve in pita bread with tzatziki sauce, diced onion, tomato, cucumber, and lettuce.

I edited original recipe to remove breadcrumbs replacing with egg.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 65 weeks ago

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