Cooked - The Best Chicken Alfredo Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Chicken Alfredo Pasta

1.0

2 chicken breasts, pounded thinly

2 tsp garlic powder

2 tsp onion powder

2 tsp paprika

2 tsp Italian seasoning

1 tbsp salt

1 tsp black pepper

Juice and zest from ½ lemon

¼ tsp chili powder

Pasta of choice

1 stick of butter

5 cloves of garlic, grated

½ tsp red pepper flakes

2 cups of heavy cream

¾-1 cup of Parmesan cheese, freshly grated

¼ cup pasta water

1 tbsp parsley, chopped

1 tsp salt

1 tsp black pepper

1 tsp Italian seasoning

Pound chicken breast thinly until even thickness. Season with all other ingredients. Cook on a pan on medium high until 150F internal temperature. Let the chicken rest and it'll gradually come up to 165F internal. Slice and serve.
Melt butter with garlic and red pepper flakes. Once aromatic, add heavy cream. Bring to a boil. Lower heat to simmer and add parmesan and seasonings. Once thickened, add al dente pasta and pasta water as you see fit. Garnish with fresh chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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