Cooked - Garlic Bread With A Kick

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Bread With A Kick

1.0

1 head of garlic

2-3 Tbsp Olive oil

1 loaf of bread (French bread is preferred)

½ cup (1 stick) butter, softened

1-2 Serrano peppers, diced

4-5 Calabrian Chilis

1 oz Parmesan cheese

1 tsp red chili flakes

Cilantro or parsley to taste

2 oz mozzarella cheese

To make garlic confit, slice off and discard the garlic top, completely cover in aluminum foil, drizzle olive oil into a foil envelope, and roast for 400 degrees for 1 hour. Keep the oven on as you continue to prepare the garlic bread.
Squeeze roasted garlic into a medium-size bowl, add a stick of softened butter, diced serrano peppers, Calabrian chilis, parmesan cheese, chili flakes, cilantro (or parsley), then mix with a fork until fully combined.
Cut your French bread loaf lengthwise, place on top of a baking sheet, spread butter mixture to both halves of bread.
Bake in a 400-degree oven for 10 minutes. Remove bread, top with mozzarella cheese. Continue to bake for another 4-5 minutes, or until the cheese is melted and bubbly. Garnish with more Parmesan cheese and fresh chopped cilantro or parsley. Serve warm and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...