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Thaw shrimp, cut a slit down the back to butterfly and pat dry with a napkin
Chop your garlic and parsley/cilantro
On medium heat to a skillet, add olive oil and butter
Turn down the heat and add in the garlic and cook for about 30 seconds without burning
Sprinkle in the chili flakes, paprika, and cilantro
Give it a mix and then add a little bit of pasta water.
Drop in the shrimp . Increase heat to medium
Season shrimp with salt and give it a good mix and cook 1-2 minutes.
Add cherry tomatoes in sauce .
Cook for another 1 to 2 minutes to ensure that the shrimp has cooked and drop in the spaghetti and gently mix to coat.
Add a bit of pasta water as needed to create a saucy pasta and shrimp.