Cooked - Butter Batter Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Batter Bread

2.0

3 cups Whole-Wheat Flour

2 pkg Active Dry Yeast

2 ½ cups Buttermilk

¼ cup Molasses

¼ cup Honey

1 tablespoon Salt

⅓ cup Butter

1 ½ cups Rolled Oats

2 Eggs

2 ½ to 3 cups Unsifted All-Purpose Flour

2 tablespoons Butter, melted

Preaheat oven to 375°F. Grease two 1 ½ qt round 2 ½" deep casseroles.
Combine whole-wheat flour and yeast.
Heat buttermilk, molasses, honey, salt and butter until warm, 105-115°F.
Pour into 3 qt mixer bowl.
Add oats, whole-wheat yeast mixture and eggs. Blend at low speed with electric mixer until moistened. Beat 3 min. at high speed.
Stir in enough flour to make a stiff dough.
Brush with melted butter.
Cover; let rise in warm place until doubled, about 1 hr.
Punch down; shape into 2 round loaves. Place in casseroles; cover.
Let rise until double, about 45 min.
Bake at 375°F for 25 to 35 min. or until loaf sounds hollow when tapped.

Yield: 2 round loaves.

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 90 weeks ago

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