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2eyedjack
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Heat your oil in a large heavy skillet over medium high heat.
Add in crushed garlic cloves and cook for 1 minute, until fragrant.
Add in steak bites and sear each side until slightly brown, about 3-4 minutes on each side.
Once steak bites are done to your liking, reduce the heat and add in the butter/ghee. Stir to combine until butter is melted and nicely coats the steak. Season with sea salt and pepper to your taste if desired.
Garnish with chopped parsley and chives.