Cooked - Garlic Shrimp In Coconut Milk

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Home Pricing Community My Recipes

Garlic Shrimp In Coconut Milk

1.0

1.1 pounds/500 g shrimp, peeled and deveined

1 tsp each: salat, black pepper, sweet paprika, garlic powder

1 tbsp unsalted butter

1 tbsp olive oil, or vegetable oil

4 garlic cloves, minced

1 small brown onion, finely chopped

1 can (14 oz/400 ml) coconut milk, full fat

2 tsp cornstarch

1 tbsp fish sauce or soy sauce

1 tsp honey

2 tbsp lime juice

2 tbsp chopped cilantro, more for serving

Chili flakes, for serving

Freshly cracked black pepper, for serving

Get all the prep done before you start cooking. Add shrimp, salt, pepper, paprika and garlic powder to a bowl. Stir to combine, set aside.
Mince the garlic. Finely chop the onion and chop the cilantro.
Heat oil and butter in a large skillet over high. Place shrimp in a single layer. Sear, 1 minute per side. Remove from skillet.
Reduce heat to low, add garlic and onion. Sauté until soft and fragrant for about 3 minutes. Pour in ¾ of the coconut milk. Combine the remaining coconut milk with cornstarch and add to the skillet. Stir in fish sauce, honey and lime juice. Simmer for 2 minutes. Stir in cilantro and return shrimp to the skillet. Toss to coat and simmer for 1 minute or until heated through.
Top with cilantro, chili flakes and freshly cracked black pepper. Serve immediately. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 128 weeks ago

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