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Preheat the to 425°F and set the oven rack at to the highest setting.
Prepare the rack of a broiler pan with cooking spray.
Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.