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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Marinade

4.0

⅓ cup extra virgin olive oil

¼ cup plain Greek yogurt

1 lemon ((zested and juiced))

4 cloves garlic ((minced))

1 tablespoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

1 teaspoon sugar

½ teaspoon black pepper

2 lbs chicken ((I usually use breasts, but thighs or bone-in chicken will work just fine))

Combine all ingredients in a zip-top plastic bag or a container just big enough to hold your chicken and marinade (too big, and the marinade doesn't surround the chicken).
Refrigerate for 30-60 minutes (with the pieces of chicken, I don't like to let it go longer because the acid can break down the meat too much).
Use your preferred method of cooking the chicken. Grill or bake at 400 degrees F for about 20 minutes, until a meat thermometer reaches an internal temperature of 165 degrees.
Let the cooked chicken rest, covered, for 10 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 64 weeks ago

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