Cooked - Creamy Mac And Cheese Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mac And Cheese Beans

1.0

1 tablespoon vegan butter

½ cup panko breadcrumbs

1 (10.5 oz) package silken tofu

½ cup veggie broth

¼ cup nutritional yeast

½ teaspoon dijon mustard

1 cloves garlic

Salt and pepper, to taste

¾ cup shredded vegan cheddar cheese

2 (15 oz) cans butter beans, drained and rinsed

Melt the butter in a skillet then add the breadcrumbs. Cook over low heat until toasted, about 2-3 minutes. Set aside.
Add the tofu, broth, nutritional yeast, dijon mustard, garlic, salt, and pepper to a blender and puree until smooth.
Add the cheese sauce to a skillet over medium heat. Add the cheddar and bring to a simmer, stirring until the cheese has melted.
Add the beans and cook another 2-3 minutes just until they’re warmed up.
Sprinkle with the toasted breadcrumbs and serve!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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