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Drain and press excess liquid out of tofu using a paper towel. Cut into approx. ½- or 1-inch cubes. Place in a large bowl and toss in sesame oil, tamari, and garlic powder. Let marinate while you prep the vegetables and make the dressing.
Chop all vegetables and place into a large mixing bowl.
Make dressing by whisking all dressing ingredients together in a small bowl. If you'd like the consistency to be thinner, feel free to add a touch more hot water. That said - the creaminess of this dressing really works with the veggies and you don't want it to be too thin!
Once all ingredients are prepped, heat a large pan over medium-high. When hot, transfer marinated tofu to the pan and spread out in a single layer. Allow to cook for about 4 mins (undisturbed), or until bottom side becomes lightly browned and crisp. Flip each piece of tofu over and repeat on the other side. At the end, gently toss tofu for 30-60 seconds, then remove from heat.
Add tofu to the large bowl with vegetables. Add chopped green onion, sesame seeds, and fresh pepper (if desired). Pour dressing over top, then toss all ingredients together well. Serve and enjoy!