Sausage And Bean Stew Recipe

2 reduced-fat sausages

2 teaspoons vegetable oil

1 large onion, finely chopped

2 garlic cloves, peeled and finely chopped

400g chopped tomatoes (fresh or tinned) or passata

410g tin cannellini or butter beans in water, drained

100g potatoes, peeled and cut into small cubes

2 teaspoons dried basil or dried mixed herbs

1 pinch ground black pepper

Preheat the grill to medium-high.
Grill the sausages for 8 to 10 minutes, turning occasionally, until they're thoroughly cooked.
While the sausages are cooking, heat the olive oil in a large saucepan and gently fry the onion and garlic for 2 or 3 minutes.
Add the chopped tomatoes or passata, beans, potatoes and basil or mixed herbs.
Simmer for 15-20 minutes until the potatoes are tender.
Slice the sausages and add them to the saucepan.
Stir and cook for another 2 to 3 minutes to make sure they're warmed through.
Serve in bowls and tuck in!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m