Jalapeño Simple Syrup
  1. Put water and sugar in a medium saucepan and bring to a boil. Add sliced jalapeños.

  2. Lower heat and let simmer for about 10 minutes, until syrup has thickened.

  3. Pour mixture into a heat-proof bowl or mason jar (strain peppers out if you want to keep the spiciness level down). Place bowl or jar in fridge to cool completely before using.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🥤Beverages🍸Cocktails

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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