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Whisk together the brownie mix and the spices and transfer the mixture to a 1 quart glass jar. Top the powdered mix with chocolate chips and seal the jar. Store the jar in a cool, dry place away from direct light for up to three months. Editor's tip: Not all brownie mixes are created equal so choose the best box mix you can find at your local store. Our test kitchen has compared and rated nine top brands.
Heat your oven to 350°F. Whisk the eggs, oil and water until they’re well blended. Gradually add the chocolate chips and brownie mix, mixing well to make a smooth, stiff batter. Spread the batter into a greased 13x9-inch baking pan.
Bake the pan of brownies just until a toothpick inserted into the center comes out clean, usually 20 to 25 minutes (don’t over bake them!). Cool the brownies completely on a wire rack, in their pan, before cutting and serving.